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The king of pork cuts when it comes to creating an authentic pulled pork sensation similar to a real hog roast, without the mess or cost.
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Slow-roasted this is a very juicy cut, good for a large gathering, as a whole shoulder is pretty big. It makes the very best pulled pork with crispy crackling. Diced or minced, it makes excellent casseroles, sausages, terrines and pies.
Weight | 3.84 g |
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