About Hoardweel Wagyu & Farm

We founded Hoardweel Wagyu to provide you with the finest Free Range, grass fed and sustainably produced meat.

After almost 30 years, here is our story: We, David and Elaine moved north to the Scottish Borders with our three girls, Emma, Alice and Victoria; where we set about running our family farm. Our love of the outdoors and great food, combined with David’s own family history of farming in Hertfordshire was the driving force behind our desire to produce really wholesome, natural and beyond all, beautifully tasting meat that we could enjoy with our family and friends.

Over the years we consciously moved to a smaller herd and flock to concentrate on farming that is better for the animal, the environment, us the farmer and for you; producing mouth-watering and ethically reared meat that you can trust completely.

Trusted

Our customers can be assured, that what they purchase from here has been raised here.

Low Food Miles

Our produce has very low food miles! Raised at Hoardweel Farm and butchered at a local village butchers, within 16 miles. Then sold direct.

Building Relationships

We are reconnecting with our customers, building trust and understanding in the food chain; benefiting both parties.

Mission Statement

We farm with passion and integrity, caring for our soil, our animals and the environment.

With a focus on producing Quality Farm Assured meat. Giving our customers the opportunity to enjoy a product of the highest quality and have absolutely no doubt about the provenance of that food.

To make our brand an icon of quality and honesty.

A Family Farm

We work directly with our mix of stock every day, which includes everything from daily checks to bedding, feeding, shearing the sheep (all be it David is not quite as quick as he used to be) and everything else that our animals need.

This direct relationship with our cattle, sheep and pigs is purposeful so that we have a thorough understanding of their health, growth and well being.

We are members of

Frequently Asked Ordering Questions

Orders are dispatched every week on either Tuesday or Wednesday, using DPD courier service.

At very busy periods orders may take a little longer to process but we will always let you know if there is a delay.

Give us a call on 07919 856473 and we will do our very best to accommodate your request if it has not already been dispatched.

Shelf life on all fresh vacuum packed meat is 1 week from the date it was packaged, this is clearly marked on each pack.

Frozen meat should be used by the date displayed on each pack if continued to be stored in your home freezer. This is usually 10-11 months from the packing date.

All orders over £100 will receive free postage (available for delivery within the UK, Wales and Lowlands)

Orders below £100 will be charged £10 postage to the areas stated above.

Any orders that require delivery outwith these areas will be charged at the relevant cost as quoted by the courier.

Orders can be collected direct from the farm to avoid delivery costs. All collections must be pre-arranged and agreed by Elaine or David by telephone.

All meat (except pies) are vacuum packed  for freshness.

All orders are packed by hand and will arrive in a polystyrene box, with outer cardboard box. All meat will be packed in ice.

We ask you to check over your order once delivered and if you notice the products are damaged or your order is incorrect in any way, then please contact us within 24 hours of the delivery being made. If you are able, then take a photograph and retain the damaged products for inspection and collection.

We will rectify the mistake as promptly as possible.

What our customers say

We cracked open our delivery last weekend and enjoyed the Wagyu burgers….. oh my goodness, they were amazing. Certainly not just a usual burger. We will be ordering more of these for sure…Whats next steak or the silverside joint… decisions decisions!! Whatever we pick i know it will be delicious….

Amanda Lewis, West Dunbartonshire

I have just had the loveliest pork sausages, I love your meat & cannot believe that I didn’t eat meat before trying yours. It has taken years… but your meat is unbelievable !!

Ms Allan, Berwickshire

Fantastic family business and incredible meat!!! To say the meat is good is an understatement, we have had different cuts of beef and pork each one as good as the last. This is a local farm producing fantastic products, we wont be buying meat from anywhere else.

Joe Baczkowski, Scottish Borders

I have just made room in my freezer for the whole Wagyu Brisket that I have ordered, mostly by eating your pork. Really impressed, the chops are outrageous !!

Mr Horsman, West Sussex

The wagyu steaks we’ve eaten so far were so tasty! Really tender and full of flavour. The buying process was just as pleasant, such friendly people! Thank you. We will be back.

Neill Berry, Northumberland

I have just had your pork chops for dinner,” Oh my god” probably one of the best pigs I have tasted. Flavour of the meat was great, but the fat was just exceptional. So full of flavour, nice & crisp on the outside, but soft & melting in the mouth. Really really great!!
Thank you.

Lorna , Glasgow