0 items
£0.00
Berkshire Pork Loin Chops (on the bone)
£10.00
Our Berkshire pork loin chops (on the bone) are a true celebration of flavour, texture, and traditional butchery. Cut thick and sold in packs of two, each chop features the bone in and the rind left on, just as it should be. This makes for an incredibly satisfying cooking and eating experience, whether you’re pan-searing, grilling, or oven-roasting.
Berkshire pigs, a rare and heritage breed, are known for their marbled meat and rich fat content. These qualities shine in the loin chop cut, delivering juicy, tender pork with an unbeatable depth of flavour. The rind, when properly cooked, turns into incredibly crisp, golden crackling – a reward in itself.
To get the best out of your Berkshire pork loin chops (on the bone), we recommend pricking the fat and cooking slowly to allow it to render fully. This keeps the meat moist while transforming the outer layer into delicious, savoury crackling. It’s a cut that’s impressive on the plate and deeply satisfying to eat.
Whether you’re cooking a midweek meal or serving up something special at the weekend, these chops deliver restaurant-quality results from the comfort of your home. They’re also a great alternative to supermarket pork, which often lacks the marbling and flavour heritage breeds like ours offer.
Each pack contains 2 bone-in Berkshire pork chops, vacuum sealed and delivered chilled. Raised outdoors to high-welfare standards on our family farm in the Scottish Borders, our pigs are slow-grown and reared with care, resulting in meat that’s as ethical as it is flavourful.
Great for grilling, roasting, or reverse searing — these chops are a staple cut for those who value quality, provenance, and taste.
In stock
Description
Our Berkshire Pork Loin Chops (On the Bone) are the perfect combination of succulent meat, crisp crackling, and full-bodied flavour – everything you’d want from a top-quality pork cut.
These traditional, bone-in chops are cut thick from our free-range Berkshire pigs and come with the rind left on. This is more than just a rustic aesthetic – it’s the secret to some of the best crackling you’ll ever taste. When the fat is pricked and rendered slowly during cooking, the result is golden, crunchy, and deeply savoury. It’s pork at its most satisfying.
What sets Berkshire pork apart is its exceptional marbling and heritage flavour. Unlike intensively farmed supermarket pork, our chops retain their juiciness and natural character. That’s thanks to the breed itself and the way our pigs are reared — free-range, slow-grown, and raised outdoors on our farm in the Scottish Borders.
These pork loin chops are incredibly versatile. Serve them with roasted seasonal vegetables, apple sauce, or a simple mustard glaze. They work equally well pan-seared and finished in the oven, or grilled on the barbecue for extra charred depth.
Each pack contains two bone-in chops (approx. 500g total), vacuum-packed and suitable for home freezing. They’re ideal for couples, smaller households, or food lovers who enjoy cooking quality cuts from scratch.
Why choose our Berkshire pork loin chops?
-
Heritage breed pork with unmatched flavour
-
Scored rind for crispy crackling
-
Bone-in for added juiciness and richness
-
Raised on our high-welfare Scottish Borders farm
-
No additives, no shortcuts — just proper pork
For best results, season well, cook slowly, and let the crackling shine. Whether you’re hosting or treating yourself, this cut will never disappoint.
You must be logged in to post a review.
Reviews
There are no reviews yet.