0 items
£0.00
Berkshire Pork Shoulder Joint (On The Bone)
£30.00
Our Berkshire pork shoulder joint (on the bone) is a truly standout roasting joint – full of flavour, beautifully marbled, and incredibly versatile. This cut comes from our rare-breed Berkshire pigs, raised free-range on pasture at Hoardweel Farm in the Scottish Borders. Known for their natural sweetness, tenderness, and rich fat content, Berkshire pork delivers a flavour profile unlike anything you’ll find in supermarket pork.
The shoulder is one of the most prized cuts when it comes to slow-roasting. With the bone left in and the rind scored for easy crisping, this joint is ideal for creating the ultimate pulled pork. As it cooks low and slow, the fat slowly renders through the meat, keeping it moist, juicy, and tender – until it simply falls apart with a fork. The bone adds an extra depth of flavour, while the crackling turns perfectly crisp and golden.
This is the ideal cut for feeding a crowd or hosting a family gathering. Whether you’re making pulled pork sandwiches, a hog roast–style centrepiece, or batch cooking for the freezer, this joint is packed with value and taste. It’s also suitable for dicing or mincing, making it a fantastic base for rustic casseroles, sausages, terrines, and pork pies.
Each Berkshire pork shoulder joint is vacuum packed for freshness and delivered chilled, ready for cooking or freezing. As with all our pork, it’s produced to high-welfare standards, with no routine antibiotics and no shortcuts – just honest, slow-grown meat you can trust.
If you’re searching for proper pork with provenance, rich flavour, and unbeatable texture, this joint is a must. From farm to fork, it’s what we do best.
In stock
Description
If you’re looking for a show-stopping roasting joint that delivers on flavour, texture, and versatility, our Berkshire Pork Shoulder Joint (On the Bone) is the ideal choice. Raised on pasture here at Hoardweel Farm in the Scottish Borders, our free-range Berkshire pigs are a heritage breed known for their marbling, depth of flavour, and natural sweetness.
The shoulder is a classic cut that’s perfectly suited for slow cooking. With generous natural fat and connective tissue, this joint rewards long, low roasting with tender, juicy meat that pulls apart effortlessly. The result? Authentic, melt-in-the-mouth pulled pork, packed with richness and flavour.
The rind comes scored, ready to crisp up into beautiful, golden crackling — just brush with oil and sea salt before roasting for a result that’s every bit as good as a hog roast.
This cut is ideal for:
-
Large family meals or gatherings
-
Pulled pork sandwiches, tacos or sliders
-
Rustic casseroles or hotpots
-
Home-curing or sausage-making
-
Batch cooking for the freezer
Vacuum-packed for freshness and suitable for freezing, it’s a brilliant joint to have on hand for those hearty, soul-satisfying meals.
At Hoardweel Wagyu, we’re proud to raise all our animals to high welfare standards. Our pigs are slow-grown, free-range, and reared with care — so you can be confident that what ends up on your plate has been raised the proper way.
Additional information
| Weight | 3.84 g |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet.