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Wagyu Beef Burgers – Juicy, Flavour-Packed Gourmet Patties (2 Pack)
£8.00
When it comes to creating the ultimate burger, nothing compares to a Wagyu beef burger.
At Hoardweel, we blend prime Wagyu beef with just the right amount of rich, natural fat to ensure every bite is juicy, tender, and full of bold flavour. This perfect ratio guarantees a burger that holds its shape when cooked yet melts in the mouth with every bite.
Unlike ordinary burgers, our Wagyu beef burgers don’t need a long list of toppings to impress. Simply toast a brioche bun, add a slice of mature cheddar, and let the meat speak for itself. The deep marbling of our Wagyu beef brings unbeatable moisture and taste, turning a casual meal into something truly special.
Each burger is hand-prepared and packed in a set of two, making them perfect for a weekend treat, a summer BBQ, or a gourmet twist on a weeknight dinner. Because our Wagyu cattle are raised right here on our Scottish Borders farm, you can be sure of the highest welfare standards, full traceability, and premium quality from pasture to plate.
For best results, remove the burgers from the fridge and allow them to come to room temperature before cooking. Then pan-fry, grill, or barbecue to your liking. Thanks to the naturally high fat content, they remain succulent and flavoursome even when cooked to medium or well-done.
If you’re searching for the best burgers to serve at your next gathering — or just want to treat yourself — these are an easy choice. With their satisfying texture, rich flavour, and provenance you can trust, our Wagyu beef burgers offer an elevated take on a true classic.
In stock
Description
At Hoardweel, we believe a burger should be more than just a quick bite — it should be an experience. That’s why our Wagyu beef burgers are crafted with care, using only the finest cuts of beef from our own Wagyu herd. Raised and finished on our farm in the Scottish Borders, our cattle enjoy a peaceful, free-range life and a natural, grass-based diet. This approach leads to incredible marbling and flavour in every product — especially our burgers.
Each burger features a precise mix of lean meat and fat, carefully balanced to ensure moisture, texture, and bold beefiness in every mouthful. Unlike leaner options, Wagyu fat renders beautifully as the burger cooks, basting the meat from the inside and creating that signature juiciness.
These Wagyu burgers shine with minimal effort. For a gourmet result, cook them in a hot pan or over a barbecue until they develop a golden crust. Then place them in a toasted brioche bun, add a slice of mature cheddar or blue cheese, and serve with your favourite condiments. Alternatively, get creative with pickles, crispy onions, or a fried egg for the ultimate burger indulgence.
We sell these gourmet patties in convenient 2-packs, vacuum sealed for freshness and ideal for storing in the fridge or freezer. Whether you’re planning a date night meal or looking to impress guests at your next BBQ, you’ll always be glad you chose Wagyu.
Why Choose Hoardweel Wagyu Burgers?
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Made with our own grass-fed Wagyu beef
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Perfect meat-to-fat ratio for juicy, tender results
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No artificial additives — just honest, flavoursome meat
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Comes in packs of 2 (approx. 150g per patty)
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Raised on our Scottish Borders farm with full traceability
With a rich taste, soft texture, and incredible juiciness, our Wagyu beef burgers take homemade meals to a whole new level. Once you’ve tried them, you won’t want to go back.
Additional information
| Weight | 6 g |
|---|---|
| Pack Size | Pack of 2, Pack of 4 |
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