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Wagyu Cubed Beef – Tender, Grass-Fed & Ready for Slow Cooking (500g)
£7.50
Our Wagyu cubed beef is your go-to cut for creating deeply flavourful, melt-in-the-mouth meals with minimal effort. Prepared from premium grass-fed Wagyu cattle, this cubed beef comes pre-diced into generous chunks, making it ideal for slow cooking, braising, stews, and curries.
Unlike ordinary diced beef, Wagyu cubed beef has exceptional marbling throughout, which renders down during cooking and enriches your dish with natural, buttery flavour. The result is tender, juicy beef that delivers a depth of taste no supermarket cut can match.
Perfect for use in hearty casseroles, homemade steak pies, beef bourguignon, or your favourite curry recipe, these chunks are ready to go straight into your pan or slow cooker. Simply brown them in a hot pan first to develop that rich caramelised flavour, then leave them to cook slowly until they fall apart effortlessly.
Each pack contains a minimum of 500g, vacuum sealed for freshness and suitable for freezing. With no artificial ingredients or preservatives, you’re getting nothing but pure, quality Wagyu beef – reared on our family-run farm in the Scottish Borders.
Our cattle are born, raised, and finished right here on our land, meaning we maintain full control over welfare, feeding, and handling. This dedication to provenance ensures you receive a product that’s ethical, sustainable, and incredibly flavourful.
If you’re looking for a versatile, rich and satisfying ingredient to build your favourite comfort meals around, our Wagyu cubed beef is an unbeatable choice. It’s proper food, raised the proper way – and it makes a real difference on the plate.
In stock
Description
Wagyu Cubed Beef is one of the most versatile and rewarding cuts in your kitchen, perfect for slow cooking, stewing, braising, or even skewering for hearty kebabs. Cut from our grass-fed Wagyu cattle, these chunks of beef are rich in marbling, packed with flavour, and designed to melt in your mouth after slow, gentle cooking.
The beauty of Wagyu beef lies in its intramuscular fat – the delicate web of marbling that breaks down during cooking to create rich, buttery tenderness. This makes it ideal for slow cooker recipes, traditional casseroles, curries, pies, and winter warmers like goulash or chilli. The texture stays silky and soft, while the depth of flavour intensifies the longer it cooks.
We’ve taken the hassle out of prep by cubing the beef into generous, ready-to-brown pieces. All you need to do is quickly sear the chunks in a hot pan to lock in flavour, then cook slowly with your favourite ingredients. The result is a dish that’s both rustic and luxurious – simple food with premium quality at its heart.
Each pack contains a minimum of 500g, vacuum sealed for freshness and perfect for freezing if you’re planning ahead. No added preservatives or fillers – just honest beef from a trusted, family-run Scottish Borders farm.
Why choose Hoardweel Wagyu?
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Born, raised, and finished on our own farm
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Grass-fed, free-range Wagyu for ethical, sustainable eating
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Natural marbling for unbeatable tenderness and taste
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No antibiotics or hormones – just quality meat, raised with care
Whether you’re planning a Sunday casserole, a midweek curry, or stocking up for batch cooking, Wagyu cubed beef is a brilliant choice for bringing comfort and richness to your kitchen.
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