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Wagyu Fillet Steak – Exceptionally Tender, Full-Flavoured Luxury
£20.00
For a steak that delivers unrivalled tenderness, melt-in-the-mouth texture, and outstanding flavour, our Wagyu fillet steak stands proudly at the top. Often referred to as the most luxurious cut of beef, fillet offers a refined eating experience that’s hard to match. And when it’s Wagyu? You know you’re in for something truly special.
At Hoardweel, we rear our Wagyu cattle on our family-run farm in the Scottish Borders. They enjoy a stress-free life, free-range grazing, and a natural grass-based diet. This traditional approach results in exquisite marbling throughout the meat — giving our fillet steaks an exceptional level of succulence and flavour without compromising on texture.
Unlike other cuts, fillet steak comes from a muscle that does very little work, which makes it incredibly soft and tender. Combine this natural tenderness with the buttery fat marbling of Wagyu, and you’ve got a steak that practically melts on the plate. Whether you’re celebrating a special occasion or simply enjoying a well-earned treat, our Wagyu fillet steak is guaranteed to impress.
Cook it simply to make the most of its natural flavour. Let the steak come to room temperature, season with sea salt and cracked pepper, then sear it quickly in a hot pan. Finish it off in the oven or let it rest after searing to achieve your desired doneness. Either way, you’ll be rewarded with a steak that’s rich, juicy, and perfectly balanced.
Each steak is vacuum-packed for freshness and weighs a minimum of 180g — the perfect size for fine dining at home. If you’ve never tried Wagyu fillet before, now’s the time. It’s more than a meal; it’s an experience.
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Description
A Cut Above – Unmatched Quality from Our Scottish Farm
Our Wagyu fillet steak is the most tender and luxurious cut we offer. Taken from the least-worked muscle on the animal, this steak boasts a buttery-soft texture and a clean, rich flavour. It’s the ideal choice for those who appreciate exceptional quality in every bite.
At Hoardweel, we raise all our Wagyu cattle on our family-run farm in the Scottish Borders. These cattle enjoy a natural lifestyle — grass-fed, slow-grown, and ethically reared. This careful approach results in beef that’s not just delicious, but better for the environment and animal welfare too.
Why Wagyu Fillet is So Special
Wagyu is known worldwide for its signature marbling, and fillet takes this to a new level. The fine intramuscular fat melts during cooking, creating a juicy, flavour-packed steak. It’s tender enough to cut with a fork and rich enough to stand out with just salt and pepper.
This steak isn’t just for special occasions. It’s perfect for anyone who wants to enjoy restaurant-quality beef at home. Whether you’re planning a dinner party or a quiet night in, it’s guaranteed to impress.
How to Cook for Perfect Results
Remove your Wagyu fillet steak from the fridge 30 minutes before cooking. Letting it reach room temperature helps it cook evenly. Heat a heavy pan or grill until hot. Then, sear the steak on both sides for a golden crust. Finish it to your preferred doneness, but we recommend medium-rare for the best texture and flavour.
Once cooked, let the steak rest for at least 5 minutes. This allows the juices to redistribute, keeping every bite tender and moist. Add a little butter and sea salt while resting for an extra indulgent touch.
Pack Size and Provenance
Each fillet steak weighs a minimum of 180g and comes vacuum-packed for freshness. It’s prepared on-site at our farm, where we oversee every step — from birth to butchery. That means full traceability, fewer food miles, and unbeatable quality.
Why choose Hoardweel Wagyu Fillet?
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Ultimate tenderness with exceptional marbling
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Raised and finished on our farm in the Scottish Borders
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Free-range, grass-fed, and ethically reared
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Vacuum-sealed and delivered fresh
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Ideal for pan-searing or oven-finishing
It’s not just a steak — it’s the finest Wagyu fillet, straight from our farm to your fork.
Additional information
| Weight | 200 g |
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