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Wagyu Picanha Steak – Tender, Juicy & Rich in Flavour
£12.00
The Wagyu Picanha steak is a rising star in British kitchens, loved for its rich flavour, juicy texture, and incredible tenderness. Cut from the rump cap, this steak has long been prized in Brazil, where it holds a place of honour at churrascarias and barbecues. Now, thanks to our premium Scottish Wagyu cattle, you can enjoy the same sensational cut right at home.
What makes this steak stand out is its unique balance of lean muscle and a generous fat cap. When cooked properly, the fat renders into the meat, basting it naturally and creating a juicy, buttery bite. Whether you’re searing it on a griddle or flame-grilling over coals, the result is a deeply flavourful steak that truly satisfies.
This is one of the best cuts for those who love a rich, meaty taste without sacrificing tenderness. It’s comparable to sirloin, yet often considered more flavourful — especially when cooked medium-rare and allowed to rest before slicing. As the steak rests, the juices redistribute, giving you an even more satisfying eating experience.
Each Wagyu Picanha steak is sold individually and vacuum-packed for freshness, with a minimum weight of 220g. It’s perfect for a quick but luxurious meal or a special weekend treat. Simply season, sear, and serve — this cut does all the hard work for you.
At Hoardweel Wagyu, we raise our cattle on lush pastures in the Scottish Borders. Every animal is born, reared, and finished on our farm, ensuring the highest welfare standards and full traceability. That’s why our steaks don’t just taste good — they feel good to buy.
Only 2 left in stock
Description
If you’re looking for a steak that delivers both flavour and tenderness, the Wagyu Picanha steak is a cut worth discovering. Traditionally known in Brazil as the crown jewel of churrasco (barbecue), this steak is now making waves across UK kitchens and restaurants for all the right reasons.
Picanha comes from the rump cap — a section known for its unique fat layer and robust taste. Unlike leaner cuts, this steak thrives when cooked hot and fast. The fat cap renders slowly during searing, infusing the meat with buttery richness while maintaining a juicy, succulent centre.
Our Wagyu Picanha steaks are cut from our grass-fed Wagyu cattle, raised entirely on our family-run farm in the Scottish Borders. Because we oversee every part of the animal’s life — from birth through finishing — we can guarantee exceptional welfare, sustainable practices, and consistent, superior quality in every cut.
Cooking this steak couldn’t be easier. Simply bring it to room temperature, season with salt and pepper, and sear on a red-hot griddle or grill. Cook it to medium-rare to keep the meat tender, then allow it to rest before slicing. You can carve it traditionally against the grain or serve as thick, juicy medallions. Either way, the result is unforgettable.
Every steak is vacuum-sealed for freshness and delivered in a minimum weight of 220g — ideal for one generous portion or for sharing as part of a mixed grill.
Why customers love our Wagyu Picanha:
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Marbled for maximum flavour and tenderness
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Grass-fed and raised with care in the Scottish Borders
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Vacuum-packed, minimum 220g
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Ideal for quick grilling or traditional barbecue
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Full traceability and high-welfare farming standards
Ultimately, the Wagyu Picanha steak is a bold, satisfying option that delivers gourmet quality without the fuss. It’s perfect for steak enthusiasts who want something a little different — and a lot delicious.
Additional information
| Weight | 220 g |
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