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Wagyu Ribeye Steak – Rich, Juicy & Marbled to Perfection
£22.00
Treat yourself to something truly exceptional with our Wagyu ribeye steak — one of the most flavourful and tender cuts available. Raised on pasture and carefully finished on our family-run farm in the Scottish Borders, each steak reflects our commitment to high-welfare, ethical farming.
Thanks to its incredible marbling, this steak delivers bold, buttery flavour in every bite. As the fat renders during cooking, it naturally bastes the meat, keeping it juicy and tender throughout. Unlike leaner cuts, the ribeye can handle intense heat while retaining its moisture and softness, making it a perfect choice for grilling or pan-searing.
Cooking a Wagyu ribeye is simple and satisfying. Just bring it to room temperature, season generously, and sear over high heat. Let it rest for a few minutes after cooking — this ensures every mouthful stays juicy and full of flavour. Whether you’re preparing a romantic dinner or a special weekend treat, this steak never disappoints.
Each ribeye comes vacuum-packed for freshness, with a minimum weight of 280g. It’s ideal for freezing or enjoying right away. With its rich texture and unforgettable taste, this steak turns any meal into a memorable experience.
What’s more, our Wagyu cattle are born, raised, and finished here on the farm. This closed-loop system means we can ensure complete traceability, sustainability, and animal care — every step of the way.
If you’re searching for steak with real provenance and outstanding flavour, the Wagyu ribeye steak is the cut for you. It’s no wonder it’s a favourite among chefs and home cooks alike.
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Description
Few steaks deliver satisfaction quite like a Wagyu ribeye steak. Known for its tender texture, intense marbling, and rich flavour, this cut has become a favourite around the world. At Hoardweel, we take that reputation seriously — and we make sure every steak lives up to it.
Our ribeye steaks come from grass-fed Wagyu cattle, born and raised on our Scottish Borders farm. We manage every stage of the process — from birth to finishing — so we can guarantee full traceability and excellent animal welfare.
When cooked, the marbled fat melts through the meat, creating an incredibly juicy and tender steak. This natural richness means the ribeye shines with minimal effort. You can grill it, sear it in a hot pan, or finish it in the oven — either way, you’ll get a result that’s deeply satisfying and packed with flavour.
Before cooking, simply allow the steak to come to room temperature. A good seasoning of salt and pepper is all it really needs. Sear it quickly on both sides, then rest it for five minutes. This lets the juices redistribute and enhances the overall taste.
We vacuum-pack each steak individually to ensure freshness, and we offer a minimum weight of 280g. That makes it ideal as a hearty single portion or a shared indulgence.
Importantly, our Wagyu cattle enjoy a calm, pasture-based life with no unnecessary antibiotics or stress. This results in healthier, tastier meat. When you choose Hoardweel, you’re not just choosing better beef — you’re choosing a better way to farm.
Why you’ll love our Wagyu Ribeye Steak:
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Exceptional marbling for flavour and tenderness
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Raised ethically on a single farm in the Scottish Borders
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Vacuum packed and ready to enjoy or freeze
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Minimum 280g per steak
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Ideal for grilling, searing or oven finishing
In short, the Wagyu ribeye steak is a premium cut for those who value taste, ethics, and quality. Try it once — and you’ll understand what makes it special.
Additional information
| Weight | 252 g |
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