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Wagyu Rump Steak – Lean, Marbled and Full of Flavour
£12.00
If you’re after a steak that strikes the perfect balance between leanness and flavour, our Wagyu Rump Steak is a top choice.
Traditionally, rump is known as a leaner cut, but with Wagyu’s signature marbling, this steak is far from dry or tough. In fact, the fine veins of intramuscular fat throughout make it incredibly juicy, tender, and deeply savoury.
This cut is versatile, making it a favourite in both quick midweek meals and more elaborate weekend feasts. Whether you pan-sear it and serve with chips, or slice it thinly for a warm steak salad or stir-fry, the Wagyu Rump Steak delivers every time. You can even slow-cook it in a rich sauce for a melt-in-the-mouth result that’s hard to beat.
To get the most out of this steak, we recommend bringing it to room temperature before cooking. Sear it on a high heat to lock in the juices, then let it rest for a few minutes before slicing. This step allows the meat to relax and ensures every bite is juicy and packed with flavour.
Each steak is vacuum-packed for freshness and sold with a minimum weight of 230g — a generous portion for one or perfect for sharing. Raised entirely on our farm in the Scottish Borders, our Wagyu cattle live well, graze on pasture, and are finished slowly and naturally. That means our customers get steak that’s not only delicious but also responsibly farmed with full traceability.
If you’re looking for a premium steak experience without going straight for sirloin or ribeye, Wagyu Rump Steak offers a superb alternative. It’s proof that leaner cuts can still be indulgent — especially when they’re Wagyu.
In stock
Description
The Wagyu Rump Steak often surprises people. While many think of rump as a tougher, leaner cut, Wagyu transforms it into something far more luxurious. Thanks to the fine marbling that runs through the muscle, this steak becomes juicy, tender, and full of that unmistakable Wagyu depth of flavour.
We raise our cattle on lush pastures in the Scottish Borders, where they enjoy a calm, stress-free life. This approach to farming translates directly into better eating quality. Because the animals are born, raised, and finished on our farm, we can ensure excellent welfare, sustainability, and flavour — all from a single source.
So, what makes Wagyu Rump Steak such a good option? For starters, it’s incredibly versatile. While some customers love it grilled or pan-seared for a quick dinner, others use it in slow-cooked recipes where its flavour has time to develop further. It works beautifully with bold sauces, aromatic marinades, or simply seasoned with salt and pepper.
To prepare, remove the steak from the fridge about 30 minutes before cooking. Season it well, then cook over high heat for a few minutes on each side. Once it reaches your desired doneness, rest it for at least 5 minutes before serving. This helps retain the moisture and enhances every bite.
Each pack contains one Wagyu Rump Steak with a minimum weight of 230g. That makes it ideal for solo diners, couples, or as part of a larger feast.
Why choose Hoardweel Wagyu Rump Steak?
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Naturally lean but beautifully marbled for tenderness
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Raised on one farm for full traceability
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Minimum 230g per vacuum-packed steak
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Ethically farmed, slow-finished, pasture-raised
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Versatile for fast cooking or slow braises
When you want a leaner steak that doesn’t compromise on flavour, reach for our Wagyu Rump Steak. It’s a firm favourite with chefs, foodies, and home cooks alike — offering premium eating at great value.
Additional information
| Weight | 270 g |
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