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Wagyu Short Ribs – Rich, Marbled & Full of Beefy Flavour
£6.00
If you’re craving deep, bold flavour and fall-off-the-bone tenderness, our Wagyu short ribs are the perfect answer. Packed with rich marbling and a hearty texture, these ribs offer everything you’d expect from comfort food — but elevated by the luxurious quality of Wagyu beef.
Unlike leaner cuts, short ribs shine when cooked low and slow. The generous intramuscular fat melts gradually, basting the meat from within and creating a melt-in-your-mouth experience. Whether you’re preparing a classic braise, a smoky barbecue, or an indulgent stew, this cut adds richness and depth to every bite.
We recommend searing the short ribs in a hot pan to build a delicious crust. Then transfer them to a deep roasting dish, Dutch oven, or slow cooker with your favourite broth, red wine, or sauce. Let them simmer gently until the meat becomes fork-tender and infused with incredible flavour.
Each pack contains a generous portion with a minimum weight of 600g, making it ideal for a special dinner or sharing with family. Because our Wagyu cattle are raised entirely on our farm in the Scottish Borders, you can trust in the quality, traceability, and sustainability behind every cut.
These Wagyu short ribs have become a firm favourite among customers who value both flavour and provenance. They’re not just meat — they’re a statement of quality, care, and craftsmanship.
From Sunday feasts to midweek indulgences, this cut transforms slow-cooked dishes into something extraordinary.
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Description
Few cuts bring as much satisfaction to the table as Wagyu short ribs. Rich, marbled, and deeply beefy, they deliver a comforting eating experience that feels both rustic and refined. As a result, they’re becoming an increasingly popular choice among food lovers who appreciate full-bodied flavour and succulent textures.
These short ribs come from our grass-fed Wagyu cattle, reared from birth right here on our Scottish Borders farm. Our closed-loop system means the cattle never leave our care — ensuring the highest standards of animal welfare, sustainability, and product consistency. This also means you enjoy meat with full traceability and a clear conscience.
Wagyu beef is renowned for its marbling, and short ribs showcase this beautifully. The layers of fat and meat work together to produce a cut that’s incredibly juicy and packed with umami-rich flavour. When slow-cooked, the fat renders through the meat, resulting in a silky texture and satisfying mouthfeel.
Here’s how to get the best from your short ribs:
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Bring them to room temperature.
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Sear on all sides in a hot pan until browned.
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Transfer to a slow cooker, Dutch oven, or roasting dish.
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Add liquid (beef stock, wine, or sauce), cover, and cook low and slow.
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Rest before serving and enjoy every bite.
Each pack contains a minimum of 600g, vacuum-sealed for freshness. That’s enough for a hearty meal for two, or to share as part of a larger feast. You can serve these ribs with buttery mash, roasted vegetables, or creamy polenta — whatever your preference, they won’t disappoint.
Why choose Hoardweel Wagyu Short Ribs?
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Raised and finished on one farm for full traceability
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Naturally marbled for tenderness and flavour
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Ideal for slow cooking, braising, and hearty dishes
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Vacuum packed, minimum 600g per pack
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Ethical, sustainable farming in the Scottish Borders
From the pasture to your plate, our Wagyu short ribs promise indulgence you can feel good about. Try them once — and they’ll earn a permanent place in your recipe rotation.
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