Berkshire Pork Leg Joint (On The Bone)

Our Berkshire Pork Leg Joint (On the Bone) is a classic roasting joint that’s perfect for family meals and Sunday dinners. Cut from our free-range, rare-breed Berkshire pigs, this joint delivers incredible depth of flavour and a tender, juicy texture.

Each joint is sold with the rind pre-scored to help you achieve beautifully crisp, crunchy crackling with minimal effort. When cooked low and slow, the meat pulls away from the bone and the intramuscular fat gently renders down, keeping the pork moist and full of natural sweetness.

This cut is ideal for traditional roasting, but also makes a fantastic base for pulled pork thanks to the richness of the bone and slow-cooked tenderness.

Why choose Hoardweel Berkshire pork?

• Raised outdoors on pasture with high welfare standards

• Heritage breed known for superior flavour and marbling

• Supplied bone-in and rind scored for perfect crackling

• Vacuum-packed and suitable for freezing

From our family farm in the Scottish Borders straight to your oven – proper pork, raised the proper way.