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£17.50
Wagyu Beef Suet – Pure, Rendered Fat for Cooking & Baking
£3.00
Our Wagyu beef suet is a kitchen essential for any cook who values rich flavour and superior performance. Rendered from our purebred Wagyu cattle, raised on pasture in the Scottish Borders, this suet is naturally high in monounsaturated fats and delivers a subtle, meaty depth that elevates everything it touches.
Unlike standard suet, Wagyu beef suet is prized for its high smoke point, making it perfect for high-heat applications such as deep frying, roasting, and searing. It’s equally exceptional when used in baking – especially in traditional British dishes like steak & kidney pudding, suet dumplings, or rich shortcrust pastry.
This suet has been carefully prepared and packed in 500g minimum portions. It’s free from additives or preservatives – just pure, natural Wagyu beef fat. It should be stored in the fridge and used as needed, or can be portioned and frozen for long-term use.
Home cooks, bakers, and professional chefs alike will appreciate how Wagyu beef suet enhances flavour, improves texture, and adds a touch of traditional indulgence to sweet and savoury dishes alike. From golden roast potatoes and crispy Yorkshire puddings to elevated game pies and even suet crust puddings – the results speak for themselves.
Hoardweel Wagyu suet comes from cattle born, raised, and finished on our family-run farm. Every part of the animal is used with care and respect – and this incredible suet is no exception.
In stock
Description
Wagyu Beef Suet is one of those rare ingredients that transforms everyday meals into something extraordinary. Harvested from our grass-fed, purebred Wagyu cattle here at Hoardweel Farm in the Scottish Borders, this rendered beef fat is flavour-rich, nutrient-dense, and incredibly versatile in the kitchen.
Wagyu fat is celebrated for its unique composition – particularly its high levels of monounsaturated fats and oleic acid. These qualities give it a remarkably high smoke point, meaning it doesn’t burn or break down easily under heat. This makes it ideal for deep frying, roasting, or achieving the perfect crisp edge on roast potatoes, Yorkshire puddings, or pan-seared vegetables.
But Wagyu suet also shines in baking and traditional recipes. It’s the fat of choice for creating old-fashioned steamed puddings, suet crusts, meat pies, and rich pastry that flakes perfectly and holds shape. Used in dumplings, it delivers that soft, pillowy texture with a full, savoury flavour. And because of the way Wagyu fat melts and enriches, it leaves no greasiness – only taste and tenderness.
Each portion of our Wagyu suet is hand-prepared from fat trimmings on our farm, then cleaned, rendered, and packed in minimum 500g vacuum-sealed bags. It’s completely pure – with no added preservatives or chemicals, and no waste. This is real nose-to-tail butchery, rooted in sustainability and respect for the animal.
Store chilled in the fridge, ready to cut off what you need and use as required – or freeze portions for long-term storage. It’s the kind of traditional ingredient that’s making a comeback in high-end kitchens and among those seeking natural fats over processed oils.
Why choose Hoardweel Wagyu Beef Suet?
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Sourced from our grass-fed Wagyu cattle
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High smoke point for frying and roasting
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Ideal for pies, puddings, pastries, and dumplings
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Additive-free, pure, and sustainable
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Minimum 500g pack, vacuum sealed for freshness
Whether you’re baking like grandma or innovating like a Michelin chef, Wagyu suet brings authentic depth and unbeatable richness to every recipe.
Additional information
| Weight | 500 g |
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