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£32.00
Wagyu Sirloin Steak – Classic, Juicy & Full-Flavoured
£18.00
When you’re after a steak that’s consistently juicy, tender, and packed with flavour, the Wagyu Sirloin Steak is the go-to choice. Known for its balance of texture and richness, sirloin has long been the traditional favourite among steak lovers — and for good reason.
At Hoardweel, our Wagyu sirloin steaks are cut from pasture-raised, grass-fed Wagyu cattle reared with care here on our family farm in the Scottish Borders. Thanks to the breed’s natural marbling and slow-grown maturity, the result is a steak that sears beautifully and melts in the mouth.
Sirloin is slightly firmer than fillet, but what it lacks in softness, it makes up for in beefy character. It has just the right amount of outer fat and muscle to render over high heat, giving your steak that irresistible caramelised edge and deep flavour. Whether you’re hosting a dinner party or treating yourself midweek, this steak performs every time.
We recommend bringing your Wagyu Sirloin Steak to room temperature before cooking. Sear it in a hot pan or on the grill, and let it rest before slicing to ensure maximum juiciness. A touch of sea salt, cracked pepper, and a knob of butter while it rests is all it really needs.
Each steak is vacuum-sealed for freshness and weighs a minimum of 230g — a generous cut that delivers on both size and satisfaction. Ethically raised, locally butchered, and full of traceable provenance, our Wagyu sirloin offers more than just great eating. It’s a cut above — from farm to fork.
In stock
Description
The Wagyu Sirloin Steak stands tall as one of the most popular and flavour-packed cuts of beef. It’s the classic steak choice for good reason — combining a bold, beefy taste with enough tenderness to keep every bite juicy and satisfying. When sourced from Wagyu cattle, as we do here at Hoardweel, that experience is taken to an entirely new level.
Our sirloin steaks are cut from Wagyu cattle that are born, raised, and finished on our family-run farm in the Scottish Borders. These cattle graze freely on grass and live stress-free lives, which translates into better meat quality, enhanced marbling, and a depth of flavour that’s impossible to replicate with intensive farming.
Sirloin has a naturally rich texture and a strip of fat along one edge that renders beautifully when cooked. This fat adds a buttery, savoury note to every bite while helping the steak retain its juiciness. Additionally, Wagyu’s famous intramuscular marbling elevates this even further — giving you a sirloin that’s both tender and deeply flavourful.
Cooking your Wagyu Sirloin Steak is straightforward. First, let it sit out until it reaches room temperature. Then season it simply with salt and pepper and cook it over high heat to develop that golden crust. Once cooked to your preferred doneness, allow it to rest for 5–10 minutes. This process helps the juices redistribute throughout the meat, ensuring a perfect finish.
Each steak is a minimum of 230g, vacuum-packed for convenience and freshness. It’s ideal for weekend meals, dinner parties, or as a centrepiece for a steak night with friends or family.
Why choose Hoardweel Wagyu Sirloin?
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Premium cut from pasture-raised Wagyu cattle
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Beautiful marbling and fat cap for flavour
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Sourced, butchered, and packed on our Scottish Borders farm
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No additives, hormones, or shortcuts — just real, honest meat
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Versatile for pan-searing, grilling, or even sous vide cooking
From the first sizzle to the last bite, the Wagyu Sirloin Steak delivers flavour and quality you can trust. It’s a steak that truly lives up to the name.
Additional information
| Weight | 300 g |
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| Dimensions | 20 × 30 × 5 cm |
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