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£17.50
Wagyu Steak Mince – Rich, Juicy & Full of Flavour (500g Minimum)
£7.50
Our Wagyu steak mince is a cut above your standard minced beef. Made from carefully selected prime Wagyu steak trimmings, this mince is bursting with rich, buttery flavour and unbeatable tenderness — thanks to the natural marbling that Wagyu is renowned for.
Ideal for midweek meals, it’s quick to cook and incredibly versatile. Whether you’re making burgers, meatballs, spaghetti bolognese, chilli con carne or a classic cottage pie, this steak mince adds a layer of flavour that ordinary mince simply can’t offer.
What sets Wagyu steak mince apart is the full-fat profile that keeps the meat juicy and succulent throughout cooking, without becoming greasy or oily. It browns beautifully in the pan, holding its texture and delivering depth to any dish. This fat isn’t filler — it’s flavour, and it makes every mouthful count.
Each pack contains a minimum of 500g, vacuum-sealed for freshness and suitable for home freezing. Raised on pasture with high welfare standards, our Wagyu cattle are born, raised, and finished on our family-run farm in the Scottish Borders. That means you can trust not just the quality of the meat, but its provenance too.
We don’t use additives, bulking agents, or anything artificial — just 100% pure, grass-fed Wagyu steak mince, prepared by hand and packed with care.
For best results, allow the mince to reach room temperature before cooking, and season well to bring out its naturally deep, savoury character.
If you’re looking for a way to elevate your everyday meals with minimal effort, our Wagyu steak mince is the perfect starting point.
In stock
Description
Wagyu Steak Mince is a versatile staple with a gourmet twist — crafted from our grass-fed Wagyu cattle for unbeatable flavour, juiciness, and cooking performance.
Unlike lean supermarket mince, which often lacks taste and texture, our Wagyu mince is made from carefully selected steak trimmings, ensuring every pack delivers on both richness and quality. It contains just the right amount of natural fat, so it remains moist and succulent while cooking, never greasy or dry.
The marbling that defines Wagyu beef is what makes this mince so exceptional. During cooking, the intramuscular fat gently renders down, creating a juicy, tender texture and infusing your dish with a deep, savoury beefiness. That’s why it’s perfect for dishes like lasagne, homemade burgers, meatballs, or slow-simmered sauces.
Each 500g vacuum-sealed pack is freshly prepared on our farm and suitable for freezing. It’s the ideal size for couples or small families — whether you’re batch-cooking freezer meals or rustling up a fast midweek dinner.
Because our Wagyu cattle are born, raised, and finished on our Scottish Borders farm, we know exactly what goes into our meat — and more importantly, what doesn’t. No antibiotics, no hormones, no shortcuts. Just grass-fed, high-welfare farming and a commitment to ethical, sustainable produce.
Cooking tip: Take your Wagyu steak mince out of the fridge 30 minutes before cooking. Letting it come to room temperature helps it brown evenly and develop that caramelised crust that adds complexity and flavour to your dish.
Why choose Hoardweel Wagyu Steak Mince?
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100% pure Wagyu steak trimmings
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Full-fat mince for juiciness and flavour
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Versatile for everyday or gourmet cooking
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Born, raised & finished on our family-run farm
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Vacuum-sealed in 500g minimum packs
From midweek meals to dinner party dishes, Wagyu steak mince adds richness and refinement to every bite.
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