Each pack is sold with a minimum weight of 1.5kg.
For best results cook from room temperature.
Wagyu Topside is a leaner cut, from the inner muscle of the thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth.
It has a deliciously rich and savoury flavour.
Joints are individually packed and to a minimum weight.