Wagyu Rump Steak
Each pack is sold with a minimum weight of 230g per steak.
For best results cook from room temperature and allow steak to rest before eating.
The Rump steak is traditionally known as a more lean cut with little fat, which can make it a little less tender than others. But don’t worry, Wagyu Rump has the same beautiful marbling that all our other cuts have, making it just as tender and juicy!
It is a versatile steak that can be eaten seared and rested or cooked slowly in a sauce.