Wagyu Short Ribs
Each pack is sold with a minimum weight of 600g.
For best results cook from room temperature.
Out of stock
Short Ribs have become a popular choice with our customers.
They are rich in marbling with a deep beefy flavour. They make an indulgent treat for anyone who loves beef and comfort food.
Best cooked slowly. Try searing the ribs first in a hot pan and then cooking them in a deep dish or slow cooker with a tasty cooking stock or sauce.