Wagyu Short Ribs


Each pack is sold with a minimum weight of 600g.

For best results cook from room temperature.

In stock



Short Ribs have become a popular choice with our customers.
They are rich in marbling with a deep beefy flavour.  They make an indulgent treat for anyone who loves beef and comfort food.

Best cooked slowly. Try searing the ribs first in a hot pan and then cooking them in a deep dish or slow cooker with a tasty cooking stock or sauce.



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